Menu I
Appetizers with a welcome drink
Fruits / berries in chocolate
Main course (platters)
Juicy pork-roulades slices served with herb potatoes, oven-baked vegetables, redcurrant-marmelade sauce
Dinner buffet
Salted salmon roses with juniper berry (served with toast)
Herring with onion, sour cream and egg
Tuna wraps
Filled eggs
Kanape with smoked ham (pastry)
Selection of meat with tartar sauce (pork with garlic / chicken-vegetable skewers / veal-pepper slices)
Pickle and marinated mushrooms
Mushroom-potato salad with mustard
Coctail salad with cheese and grapes
Fresh salad with mozarella, balsamico sauce
Selection of fruit
Assorted bread
Cream cheese with herbs
Hot and cold drinks
Springwater
Coffee/tea (served with cake)
APPETIZERS WITH A WELCOME DRINK:
Brie-cheese snacks with grapes – 1 EUR
Macaron – 1,5 EUR
Hand made bisquite – 1,5 EUR
27 EUR/in
Menu II
Appetizers with a welcome drink
Fruits / berries in chocolate
Main courses
Chicken breast filled with cream cheese, wrapped with bacon, served with parmesan potatoes, fresh salad and cream sauce
Pork tenderloin with mustard, served with baked apple filled with herbs and nuts, red wine sauce
Dinner buffet
Tuna wrap
Salted salmon roses with blackcurrant, served with toast
Dredge meat in white marinade
Selection of snacks (marinated pork chop / ham rolls filled with cheese and garlic / minced meatballs)
Pickles and marinated mushrooms
Traditional salad with herring
Salad with smoked chicken and peaches
Selection of cheese with bisquits and grapes
Selection of fruits
Assorted bread
Cream cheese with herbs
Hot and cold drinks
Springwater
Coffee/tea (served with cake)
APPETIZERS WITH A WELCOME DRINK:
Brie-cheese snacks with grapes – 1 EUR
Macaron – 1,5 EUR
Hand made bisquite – 1,5 EUR
31 EUR/in
Menu III
Appetizers with a welcome drink
Fruits / berries in chocolate
Main courses
Pork chop filled with wild mushrooms, served with garlic potatoes, roasted beet, oven baked vegetables and cream sauce with herbs
Pike fillet served with red and wild rice and fresh salad
Dinner buffet
Blue cheese and pear pites
Pork tongue with horseradish cream
Shrimp and smoked salmon snacks
Filled eggs with spices sprat
Quishe with chanterelles and zhuccini
Strudel with chicken
Veal slices with onion jam
Selection of snacks (chicken with marinated champignons / minced meatballs / smoked ham )
Caesar salad with chicken
Salad with beand and ham
Selection of fruit
Assorted bread
Cream cheese with herbs
Hot and cold drinks
Springwater
Coffee/tea (served with cake)
APPETIZERS WITH A WELCOME DRINK:
Brie-cheese snacks with grapes – 1 EUR
Macaron – 1,5 EUR
Hand made bisquite – 1,5 EUR
37 EUR/in