Appetizers
Fresh salad with tomatoes, mozzarella cheese and chips
6.5 EUR
Tomat-celery soup with Extra Virgin olive oil
3 EUR
Pasta
Pasta Penne with chicken, mushrooms and sun-dried tomatoes
7 EUR
Main courses
Wild boar marinated in honey and beer, served with Duchess potatoes, lingonberry jam and pumpkin salad
14 EUR
Oven-baked salmon in white wine sauce on steamed rice and julienne vegetable bedding
11 EUR
Desserts
Hot chocolate cake with roasted almonds and ice-cream
4 EUR
Ice-cream selection with berry sauce
3 EUR
Children’s menu
French fries with chicken julienne, salad, cream sauce
5 EUR
Ice-cream shake (25cl)
3 EUR