Menu I

Sweet and sour chicken served with steamed rice
Chokolate cake with berrysauce
Spring water
Coffee/tea
Baked bun and herb butter

12 EUR

Menu II

Tomato-cellery soup with extra virgin olive oil
Pork with mashed potatoe flavoured with pesto, served with fresh salad and currant sauce
Dessert with cereals, curd cheese and jam
Spring water
Coffee/tea
Baked bun and herb butter

15 EUR

Menu III

Kephir-soup with smoked fish and vegetable
Veal stew served with garlicpotatoes
Traditional cake (kama-chocolate cake with berry jam)
Spring water
Coffee/tea
Baked bun and herb butter

17 EUR

Menu IV

Light soup with shrimps and salmon
Chicken-skewers with terijaki served with wild rice and creamy cheese sauce
Curd cheese-chocolate cake served with peach pure
Spring water
Coffee/tea
Baked bun and herb butter

17 EUR

Menu  V

Caesar salad with chicken
White fish with vegetables and lemon- melis sauce
Vanilla rhubarb dessert
Spring water
Coffee/tea
Baked bun and herb butter

19 EUR

Menu for vegetarian

Tomato-cellery soup with extra virgin olive oil
Stuffed paprika with rice, vegetables and mushrooms
Berry jelly
Spring water
Coffee/tea
Baked bun and herb butter

11 EUR

Size of the group will start from 10 people
Group menu must be ordered at least 2 days beforehand