Appetizers

Fresh salad with tomatoes, mozzarella cheese and chips

6.5 EUR

Tomat-celery soup with  Extra Virgin olive oil

3 EUR

Pasta

Pasta Penne with chicken, mushrooms and sun-dried tomatoes

7 EUR

Main courses

Wild boar marinated in honey and beer, served with Duchess potatoes, lingonberry jam and pumpkin salad

14 EUR

Oven-baked salmon in white wine sauce on steamed rice and julienne vegetable bedding

11 EUR

Desserts

Hot chocolate cake with roasted almonds and ice-cream

4 EUR

Ice-cream selection with berry sauce

3 EUR

Children’s menu

French fries with chicken julienne, salad, cream sauce

5 EUR

Ice-cream shake (25cl)

3 EUR