Menu I

Herb potato salad with bacon

Mediterranean chicken stew

Blackberry mousse

Springwater

Coffee/tea

Assorted bread and herb butter

12 EUR

Menu II

Cream of Broccoli and blue cheese soup with puff pastry sticks

Trout in puff pastry served on salad bedding with Parisienne and olive oil sauce

Castle Damsel’s  treat

Springwater

Coffee/tea

Assorted bread and herb butter

14 EUR

Menu III

Warm seafood paella on salad bedding

Veal fillet

Beef tenderloin (low temperature roast) with steamed vegetables, garlic potatoes and gravy

Creme Brulee with raw strawberry jam

Springwater

Coffee/tea

Assorted bread and herb butter

16 EUR

Menu IV

Bell-pepper and zucchini mousse

Rack of lamb with herb potatoes and julienne vegetables, red wine and rosmary sauce

Hot chocolate cake with roasted almonds and vanilla aice cream

Springwater

Coffee/tea

Assorted bread and herb butter

25 EUR

Menu  V

Vegetarian Menu

Tomato-mozzarella salad

Oven-baked zuchhini filled with tomatoes, bell pepper, onion, mushrooms and cheese

Blackberry mousse

Springwater

Coffee/tea

Assorted bread and herb butter

12 EUR